Welcome to INGREDIENT magazine, a food and cooking magazine for children ages 6-12. The full-color magazine emphasizes a multi-dimensional approach to food: practical (in a skills-based culinary sense), nutritional, cultural, historical, environmental and anthropological. Readers are challenged and entertained by the depth and breadth of topics.
Send 6 issues to your favorite birthday girl or boy. We will immediately send a birthday postcard to the recipient, telling them to expect a year of fun food ideas and letting them know from who!
Please note that issues are mailed to be received just prior to the month on the cover. Please allow up to 8 weeks to receive your first issue, as this depends on when in our publishing cycle you place an order. USA addresses only.
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