Loading... Please wait...

Perfect Pancakes

Posted

Stuck in a breakfast rut? Try making a batch of pancakes this weekend!

Perfect pancakes recipe

Makes about 8 4-inch diameter pancakes.

Ingredients

•2 tablespoons white vinegar
•¾ cup milk
•1 cup all purpose flour
•1 tablespoon white sugar
•1 teaspoon baking powder
•½ teaspoon baking soda
•¼ teaspoon salt
•¼ teaspoon cinnamon
•1 egg, beaten
•butter or cooking spray

Instructions

Add vinegar to milk, and set aside for 10 minutes. Combine all the dry ingredients in a mixing bowl. Pour milk and beaten egg into dry ingredients and mix well. Heat a frying pan over medium heat and melt a teaspoon of butter in your pan. Use a measuring cup or ladle to make pancakes evenly sized. (Using a ¼ cup of batter per pancake will make about 8 pancakes.) Flip pancakes when you see several bubbles on the pancake’s surface. Be patient, as these pancakes need time to rise and become fluffy.


Sign up to our newsletter

Share with us

FacebookTwitterPinterest

Recent Updates