Loading... Please wait...

Blog - ingredient

New Podcast from Ingredient Magazine, for listeners curious about food

Posted by

We are bringing food, facts and fun to podcast listeners with the new FOOD STORIES podcast. Find us on your favorite app.

Apple Podcasts

Google Podcasts

Overcast

Stitcher

Spotify

Anchor

Avocado Toast

When is toast not just toast? When it is covered with toppings like an open-faced sandwich, it is called a tartine. A fun way to eat avocado is as a protein-packed toast topper. Try your own combination of toppings.What you need:1 thick slice of bread, toastedHalf of a fresh avocado, mashed2 thick slices of tomatosalt [...]

Read More »


Ask Jill: How Do Non-Stick Pans Work?

Why doesn’t food stick to black pans? My mom cooks eggs in a pan that looks black so they don’t stick. Why don’t they stick?Asked by Alexis, 10 from New YorkDear Alexis,I am guessing that you are describing what is called a non-stick pan or skillet. The pan is metal, and it is coated with [...]

Read More »


How Well Can You Cook?

Do you know how to cook broccoli? According to a poll conducted by Cook’s Illustrated magazine, 75 percent of the respondents said they didn’t know how to cook broccoli. As convenience foods and dining out lessen the demand for culinary literacy among adults, many children have caregivers who do not cook often, or cook only [...]

Read More »




Sign up to our newsletter

Share with us

FacebookTwitterPinterest

Recent Updates