Welcome to INGREDIENT magazine, a food and cooking magazine for children ages 6-12. The full-color magazine emphasizes a multi-dimensional approach to food: practical (in a skills-based culinary sense), nutritional, cultural, historical, environmental and anthropological. Readers are challenged and entertained by the depth and breadth of topics.
NOTE THAT YOUR SUBSCRIPTION WILL BEGIN IN JANUARY, SO HOLIDAY SURPRISES ARE NOT RUINED!
Print issues available for delivery to USA addresses only.
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