Welcome to INGREDIENT magazine, a food and cooking magazine for children ages 6-12. The full-color magazine emphasizes a multi-dimensional approach to food: practical (in a skills-based culinary sense), nutritional, cultural, historical, environmental and anthropological. Readers are challenged and entertained by the depth and breadth of topics.
Please note that issues are mailed quarterly, but starter issues are sent monthly. Please allow up to 8 weeks to receive your first issue, as this depends on when in our publishing cycle you place an order.
NOTE THAT YOUR SUBSCRIPTION WILL BEGIN IN JANUARY, SO HOLIDAY SURPRISES ARE NOT RUINED!
Print issues available for delivery to USA addresses only.
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