Welcome to INGREDIENT magazine, a food and cooking magazine for children ages 6-12. The full-color magazine emphasizes a multi-dimensional approach to food: practical (in a skills-based culinary sense), nutritional, cultural, historical, environmental and anthropological. Readers are challenged and entertained by the depth and breadth of topics.
Please note that issues are mailed quarterly, but starter issues are sent monthly. Please allow up to 8 weeks to receive your first issue, as this depends on when in our publishing cycle you place an order.
If this is a time-sensitive gift, we recommend purchasing our birthday gift option, and we will immediately send a postcard alerting the recipient of your gift.
Print issues available for delivery to USA addresses only.
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