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round-ing-2-.pngINGREDIENT is an award-winning food and cooking magazine for children ages 7-13. The full-color magazine emphasizes a multi-dimensional approach to food: practical (in a skills-based culinary sense), nutritional, cultural, historical, environmental and anthropological. Young readers are challenged and entertained by the depth and breadth of topics. Print and digital subscriptions are available. 

Subscribe or gift a subscription to your favorite growing cook-reader-eater. 

INGREDIENT is published four times per year: Winter, Spring, Summer and Fall. 
Each issue is collectible, digest-sized (6x9 inches) and 40 full-color pages.

 

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Print subscriptions are $35 to addresses in the USA. Print magazines are mailed to arrive just prior to the beginning of the season (late December, mid April, early July and early October).boy-dough-round.png

Please allow up to 8 weeks for processing. If you would like your subscription to begin immediately (not with the next forthcoming issue, but with the current one), please email us at hello@ingredientmag.com. We are happy to send a copy right away, especially if your subscription is a time-sensitive gift. To send a gift subscription, please enter the recipient's information during the check out process.

Digital subscriptions to pdf issues are $10. You will be able to read the issue online or download to your computer or device by logging into a portal where your back issues are stored. When a new issue becomes available, you will be alerted by email. This is a perfect solution for international subscribers. Access information is provided on your receipt, which is emailed after checkout.

If you experience technical difficulties, please email us at hello@ingredientmag.com or call us at 612.225.5325.

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