teach kids to cook

Love a kid who loves food? Our magazines might be the best thing that’s happened to kids' cooking since sliced bread. Think Highlights crossed with Bon Appétit, made even more awesome with activities, recipes, photo essays, puzzles, jokes and more. Build curiosity and create a positive relationship with food.

Ingredient, a food and cooking magazine for readers ages 7-13, is loved by even picky eaters and reluctant readers. Read and download a full sample of Ingredient magazine. Guaranteed to pique the curiosity of seasoned kid foodies and interested dabblers alike. 

Butternut, a food magazine for toddlers and emerging readers ages 3-6, is jam-packed with good stuff, featuring farm-to-fork or place-to-plate photo essays, activities, resources and more to build basic food literacy in readers. Get it today for your favorite butternut, butter bean, baby cakes or bon bon. Read and download a full sample of Butternut magazine.